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Coverless Trawls
A coverless trawl has the top panel of the net cut back so that the headline and footrope are of similar length. -
Marine Environment News in Brief - March 2023
Read the responses to the consultation on highly protected marine areas and much more… -
Minimising greenhouse gas emissions by importing super-frozen tuna
Imports of super-frozen tuna products can be transported by sea rather than air freight, which reduces the carbon footprint. -
Call for skippers to download and use a free hazard alert app
Skippers are being urged to download and use an app designed to alert them to hazards at sea and offshore activities. -
Transit visas and migrant worker concerns in the UK fishing industry
Responses from us, the Fishermen’s Welfare Alliance and the SEA Alliance to reports highlighting issues with visas and fishing crew welfare. -
Climate Change Impacts and Adaptation
We produce climate change adaptation reports and keep a watching brief on how climate change impacts on UK seafood supply chains. -
Cookie policy
Find out what cookies are and how they are used on this website. -
Kingfisher Information Services
Kingfisher provides information on surface and subsea hazards around the UK, helping fishing vessels operate safely at sea. -
North Sea Waters
The landing obligation was introduced in fisheries of interest to the UK fleet in the North Sea from 2015 onwards, and is being introduced for all fisheries covered by the Common Fisheries Policy by 2019. When the landing obligation is fully implemented from 1 January 2019, skippers will be obliged to land all commercial quota species they catch. -
Catching sector funding carbon footprint research
Understanding the carbon footprint of your activities is an important first step in identifying areas where changes might be needed. -
Geneva Declaration on Human Rights
Raising global awareness of the abuse of human rights at sea and to mobilise a concerted international effort to put an end to it. -
Packaging and waste legislation
Packaging and waste legislation protects consumers and reduces the seafood industry's carbon footprint. Read our guidance on what applies to seafood.