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We found 478 results for "UK Seafood Value Chain 2015" in Web pages
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Criminal Finances Act (CFA)
The CFA enhances the ability of law enforcement officers to freeze and seize assets alleged to be connected to gross human rights abuses. -
Plastic Packaging Tax four months in - what we have learnt
Our Regulatory Affairs Advisor clears up some Plastic Packaging Tax misunderstandings from conversations with businesses across the seafood sector. -
Alliance 8.7
A global partnership that provides strategic coordination towards the achievement of the United Nations Sustainable Development Goal Target 8.7. -
UN Guiding Principles Reporting Framework
The UN Guiding Principles Reporting Framework provides straightforward guidance for companies to report on how they respect human rights. -
Feed
Atlantic Salmon (Salmo salar) Aquaculture Profile - Feed. -
Sources, Quantities and Cultivation Methods
Tilapia (Oreochromis / Sarotherodon / Tilapia spp.) Aquaculture Profile - Sources, quantities and cultivation methods. -
Aquaculture CIG: Digitalisation in aquaculture
Our next ACIG meeting will look at how data technologies can help improve precision farming and farming practices. -
CLG: Fish stock status covering the Northeast Atlantic
This meeting will look at the latest ICES advice on the key commercial species in the Northeast Atlantic. -
SECLG: Driving improvements in labour standards
Our next SECLG meeting will look more closely at collaborative initiatives to drive the improvement of working conditions for fishers. -
ILO Programme. Good Labour Practices (GLP)
The ILO Good Labour Practices (GLP) programme addresses child labour and forced labour in the Thai fisheries industry. -
Fishers’ Rights Network (FRN)
The FRN has been launched in Thailand to combat the abuse and exploitation of fishermen, most of whom are Cambodian and Myanmar migrants. -
The environmental and economic benefits of bivalve aquaculture in the UK
Explore how bivalves improve UK water quality by removing nitrogen, offering ecological and economic benefits while remaining a great protein source.