Web pages — Seafish

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  • Understanding sustainability and responsible seafood sourcing

    We’ve collated information and guidance on sustainability, responsible sourcing and related challenges and initiatives across seafood supply chains.
  • Bycatch and protected species

    There is action underway to minimise to fishing bycatch and to monitor protected species.
  • Marine Protected Areas (MPAs)

    MPAs cover almost a quarter of UK waters and have a diverse range of conservation goals, including protecting fish, seabirds and habitats.
  • Fish stock assessment and management

    Sustainable fisheries management is vital in maintaining healthy fish stocks. We’ve produced guidance on how stock assessment and management works.
  • Illegal, Unreported and Unregulated fishing

    Unauthorised fishing or activity that breaches regional, national or international laws is known as Illegal, Unreported and Unregulated (IUU) fishing.
  • Animal sentience and welfare

    We’re working with industry and government to provide advice and guidance on animal welfare issues.
  • Fishing gear technology and innovation

    We support the UK catching sector and wider supply chain stakeholders to develop innovative fishing gear through collaboration and resource sharing.
  • UK Gear Forum

    The UK Gear Forum brings together industry, researchers and governments to discuss and advance gear innovations to drive sustainability in fishing.
  • Selective gear technology for fishing

    We work with the fishing industry in the UK to develop selective gear technologies that improve net-based fishing.
  • Types of fishing gear

    Different kinds of gear have evolved to target particular species or groups of species. We have produced guidance on commonly used fishing gear.
  • Fishing Gear Glossary

    A glossary of equipment and technology.
  • What you need to know about TESS

    TESS is a website that points you to useful (and free) resources to help businesses address social responsibility challenges in seafood supply chains.