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We found 44 results for "FINAL Seafish Processing Sector Labour Analysis FINAL 20170925v" in Web pages
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Young Seafood Leaders Network
We set up a network to connect talented young professionals from across the UK seafood industry. Find out how to join and what is involved. -
Allergen labelling laws
Food businesses must comply with allergen labelling regulations. Find out which products are affected and what labels and descriptions to use. -
Making fishing safer in the UK
Fishing is one of the riskiest jobs in the world. Find out how to make you, your crew and your fishing vessel safer. -
Finfish Advisory Group
The Finfish Advisory Group (FiAG) provides a forum to discuss sustainability and management of UK finfish non-quota species fisheries. -
Bycatch and protected species
There is action underway to minimise to fishing bycatch and to monitor protected species. -
Thornback ray: from north-west English waters to your plate
The north-west boasts a rich fishing heritage, delivering sustainable seafood like thornback ray, vital to the UK’s seafood supply chain. -
Seafood for Innovation
Find out about the role innovation plays in a productive, profitable and sustainable UK seafood industry. -
Commercial fishing training courses
We support training for people working in the fishing industry. Find a course that suits you. -
Onshore training
There is a range of training, learning and development opportunities for individuals and seafood businesses. Find courses, resources and networks. -
Allergens Courses and Guidance
Seafood business operators must ensure that staff receive appropriate allergens training. Find out what training is available. -
Onshore Training Courses
We develop training courses for people who work with seafood on shore in the UK. Find a course and a training provider to suit you. -
Seagoing training and certificates
We coordinate safety and skills training courses, learning resources and certificates for workers on fishing vessels in the UK. Find a course today.