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SECLG: The impacts of climate change on human rights
Our next Seafood Ethics Common Language Group (SECLG) meeting will look at the inter-connection of climate change and human rights. Register today. -
Our achievements from 2024 to 2025
We know that when seafood thrives, the whole nation thrives so we worked hard to support the UK seafood industry in 2024-25. -
Careers in the UK seafood industry
The seafood industry needs talented and motivated people for a range of roles. Resources are available for jobseekers and seafood businesses. -
Seafood for Health
We’ve collated information and resources on the health and nutritional benefits of seafood. -
Challenges and opportunities in foodservice: a Seafish webinar
This webinar will highlight the challenges and opportunities for seafood in the foodservice industry as we enter the latter part of 2022. -
Greenpeace
Ensuring seafood is caught, farmed & processed in ways that are not harmful to the environment or to workers. -
Seafood retail data and insight
We analyse data of seafood sold through supermarkets and other retailers in the UK. Find out the latest trends and insights on seafood eaten at home. -
Seafood in foodservice data and insight
We analyse data on seafood sold in restaurants, hotels, takeaways and more to share the latest trends and insights on seafood eaten out of home. -
Social responsibility in seafood
We are helping the seafood industry understand what a business commitment to socially responsible seafood means in practice. -
Seafood businesses showcase the value of apprenticeships
Seafood for Life celebrates National Apprenticeship Week 2025. -
Norwegian requirements for social sustainability in wild caught fisheries
Norwegian Seafood Research Fund (FHF) survey to identify standards for social sustainability. -
Trading with the EU: Rules of Origin for seafood products
This online session explores the ‘Rules of Origin’ in the EU-UK Trade and Cooperation Agreement and how they apply to seafood products. Sign up today.