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Mechanisation of Longlining Autoclip System on MFV Sarah 'H'
Report on Grimsby based vessel Sarah 'H' participating in trials of the Autoclip System to assess its commercial performance using small illex squid as bait. -
FMIG. Notes on bite-size meeting. Fisheries Management Plans (FMPs). 17 January 2023.
This meeting took a close look at the ‘frontrunner’ FMPs, which are being prioritised for delivery in 2023 in England and Wales (Scotland and Northern Ireland have a different approach). -
Eminent UK salmon retailers step forward to highlight consequences of inaction on North East Atlantic blue whiting management
The salmon-producing sector steps forward to echo calls for politicians to seize a rare, golden opportunity to reduce their blue whiting quota allocations. -
Supply Chain & Consumer Panel Minutes - May 2022
Minutes of Supply Chain & Consumer Panel Meeting Held on 9 May 2022 by video conference. -
Evaluation of by-catch reduction devices in UK Nephrops fisheries - The use of separator trawls in the Irish Sea
The work described in this report is part of an ongoing programme aimed at optimising whitefish selectivity through the more effective use of technical conservation measures, by-catch reduction devices (BRDs). -
Seafish levy return form
Microsoft Excel document for electronic submission of levy return form -
Financial Assessment Spreadsheet
Financial assessment calculator spreadsheet. -
South West Advisory Committee (SWACC) Minutes - November 2022
Minutes from Seafish South West Advisory Committee (SSWAC) meeting held on 15 November 2022. -
Guidelines for the handling of chilled fish by retailers
The Guidelines cover the technical aspects of fish purchase, handling and selling, and of premises, vehicles and equipment, and apply to the trades of the traditional fishmonger, the supermarket, the mobile van operator and the market stall operator. Necessary background information is given and detailed recommendations are made. The Guidelines cover chilled fish which has not been pre-packed for retail sale, including wet fish, smoked fish, cooked fish and shellfish. Guidelines for handling CAP fish, which differs in its handling requirements, are given separately in the Seafish Guidelines for the handling of fish packed in a controlled atmosphere. It is recommended that retailers handling other pre-packed fish, including vacuum packed and overwrapped fish, follow the CAP Guidelines. These guidelines have been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. Whilst these guidelines contain helpful technical information some of the legislative content may now be out of date. -
Market Data terms of use 2020
Market Data terms of use 2020 -
Zero hour for Northeast Atlantic pelagics: Waitrose repeats call for Coastal States to fish responsibly
Waitrose, one of the UK’s leading food retailers, has added its voice to the chorus of supply chain businesses and retailers calling for the collaborative and sustainable management of mackerel, herring, and blue whiting in the Northeast Atlantic. -
Evaluation of Technical Conservation Measures in UK Nephrops Fisheries - New Trawl Designs
The work covered in this report is part of a three-year project aimed at reducing roundfish bycatches in UK Nephrops fisheries.