It is estimated that by 2030, 62% of all seafood produced for human consumption will come from aquaculture. Today, it is closer to 50%. Aquaculture has become more integrated into the global food system, with rapid growth in production and major transformations in feed ingredients, production technologies, farm management, and value chains.
This Aquaculture Common Issues Group bite-size session will look at how investment is helping to fund innovation in UK aquaculture.
Suzanna Neville or Kerry L’ansonCefas
Heather JonesSustainable Aquaculture Innovation Centre
Rod WilsonUniversity of Exeter
How to register
To register for this event please email Karen Green, Industry Issues and Communications (link opens in a new window).
Once you've successfully registered for this event, you will receive an event registration confirmation email from Eventbrite, which will include the link to access the event.
ACIG monthly news update
To find out more about the group and the topics discussed you can sign up to receive the ACIG monthly news update, which includes details on how to register for the various group meetings. Once you have filled in your details you will be given the option to register to receive any of the Seafish newsletters.
To subscribe, please follow the link below.
Seafood Issues Groups
The ACIG is one of a number of Seafish-facilitated discussion forums which focus on the integrity of the seafood supply chain. These groups provide a discussion platform for some of the most important issues facing the seafood industry, particularly in relation to the responsible sourcing of seafood. They are an opportunity for all those involved in the seafood supply chain to reach a consensus on common issues.
Find out more about our current forums by following the link below.