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We found 176 results for "2007 CONSUMERS AND SUSTAINABILITY" in Web pages
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Statement on the UN High Seas Treaty
The UN High Seas Treaty agreed in March 2023 offers more marine protection in international waters. Read our statement on what this means for the UK. -
Seafood Expo Global is GREAT!
Project Co-ordinator Phillip Quirie tells us more about what to expect in the next Seafood Expo Global Barcelona event in 2023. -
2023 January to March supply chain analysis: Costs and labour concerns
Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from January to March 2023. -
Seafood businesses showcase the value of apprenticeships
Seafood for Life celebrates National Apprenticeship Week 2025. -
Scottish Seafish Advisory Committee (SSAC)
The Scottish Seafish Advisory Committee was established in 2018 to enhance the work we carry out in Scotland. -
Celebrating National Apprenticeship Week 2025
Our Training Advisor Richard Wardell highlights how apprenticeships can fill skills gaps for businesses and support learners with their careers. -
Challenges & Opportunities in Foodservice
Highlighting the challenges faced by the foodservice industry and key opportunities for seafood as we enter 2021. -
2021 National Fish & Chip Awards cancelled due to COVID-19
The 2021 National Fish & Chip Awards has been cancelled due to the current situation with coronavirus in the UK which has led to many fish and chip shops and restaurants temporarily closing. The announcement was made by competition organisers Seafish, the public body that supports the £10bn UK seafood industry. -
Seafood 2040 receives funding to continue its work
25 original strategy recommendations have been revised to further support the English seafood industry. -
2024 seafood processing survey now live
UK seafood processing businesses are encouraged to contribute essential data through short survey -
Mike Sheldon reappointed Chair of the Seafish Board
The Seafish Board is responsible for the strategic direction of Seafish. The Chair will serve another three years from April 2024. -
Time to shape a positive future for seafood
Our CEO Marcus Coleman reflects on the need for the seafood industry to look forward and respond to changes as the 2019 UK Seafood Summit approaches.