Web pages — Seafish

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  • The Future of Onshore Training

    Lee Cooper, Seafish National Learning and Standards Manager looks forward to the future of seafood training.
    15 June 2021 Blog article

  • New tool helps seafood businesses to find financial support during COVID-19

    Seafish, the public body that supports the £10bn UK seafood industry, has released a new online tool to help seafood businesses identify what government financial support schemes they may be eligible for.
    05 May 2020 News article

  • A tried and tested approach to innovation

    We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges.
    13 January 2020 Blog article

  • 2021 National Fish & Chip Awards cancelled due to COVID-19

    The 2021 National Fish & Chip Awards has been cancelled due to the current situation with coronavirus in the UK which has led to many fish and chip shops and restaurants temporarily closing. The announcement was made by competition organisers Seafish, the public body that supports the £10bn UK seafood industry.
    28 April 2020 News article

  • Businesses and people supported by Seafish

    We support lots of seafood businesses who use our services, advice and campaigns. Read stories from some of the people we’ve recently helped.
    Article

  • Seafish statement on the Brexit deal

    Brexit deal is a welcome relief for the seafood sector if it makes trade flows easier but uncertainty remains on fishing rights
    24 December 2020 News article

  • Marcus on Seafish’s response to COVID-19

    Our CEO Marcus Coleman recently appeared as a guest on Fathom podcast. In an interview with host Paul Trebilcock, Marcus spoke openly about how we are supporting the seafood industry in the UK in the wake of COVID-19.
    19 June 2020 Blog article

  • Challenges and opportunities in foodservice: a Seafish webinar

    This webinar will highlight the challenges and opportunities for seafood in the foodservice industry as we enter the latter part of 2022.
    13 September 2022 Event

  • Why we can keep eating fish

    In response to recent media coverage, Seafish's Operations Director Aoife Martin explains why it's absolutely fine to eat responsibly harvested seafood.
    15 May 2019 Blog article

  • Demystifying fisheries assessment and management practices

    Bill Lart, Sustainability and Data Advisor within our Responsible Sourcing team, introduces Seafish’s new sustainable fisheries assessment and management guides.
    08 November 2019 Blog article

  • Seafood industry invited to help shape the future of Seafish

    We are asking the seafood industry about our functions and funding are part of our strategic review. Find out how to take part and have your say.
    12 July 2021 News article

  • Industry consultation on ‘fair and equitable’ Seafish levy begins

    We are seeking industry feedback on first levy changes since 1999 to help us support the industry. Find out what is happening and how to take part.
    13 March 2023 News article