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Challenges and opportunities in foodservice: a Seafish webinar
This webinar will highlight the challenges and opportunities for seafood in the foodservice industry as we enter the latter part of 2022. -
Unveiling the Seafish five-year Corporate Plan
Industry consultations inform new Seafish strategic roadmap. Find out about our 2023-2028 Corporate Plan. -
UK Pavilion at Seafood Expo Global (SEG) 2025
We're partnering with the UK Government to host another exciting UK pavilion at the 2025 Seafood Expo Global in Barcelona, 6-8 May. Apply to join us! -
Bivalve shellfish purification
Information and guidance on building and operating bivalve shellfish purification systems. -
Research and expert groups
Seafish works with experts in seafood and beyond to coordinate groups that commission and undertake research to support the seafood industry. -
Regulatory Affairs Advisor vacancy
We are seeking an expert in international seafood trade and regulation to join our busy and dynamic Seafish Regulation team. -
The Future of Onshore Training
Lee Cooper, Seafish National Learning and Standards Manager looks forward to the future of seafood training. -
Privacy Policy
This Privacy Policy describes how Seafish uses and takes care of the personal information that we collect. -
A new chapter for the Seafish Wales Advisory Committee
New Chair Graham Black shares his experience of working with the Welsh seafood industry and what he is hoping to achieve in his role. -
Domestic and Export Sector Panel
The Domestic and Export Sector Panel guides our work in catching, farming and processing seafood for consumption in the UK or for export. -
New tool helps seafood businesses to find financial support during COVID-19
Seafish, the public body that supports the £10bn UK seafood industry, has released a new online tool to help seafood businesses identify what government financial support schemes they may be eligible for. -
UK seafood supply chain overview
Performance of the UK seafood supply chain. Data includes landings, aquaculture, processing, imports, exports and seafood consumption.