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We found 572 results for "Seafood Consumption 2016 update" in Web pages
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New Developments in Onshore Training
The last 11 months have seen the onshore training team expand the range of programmes and training resources available to the onshore seafood sectors. There have been developments for fish friers, fishmonger’s and processors and some that provide opportunities across the entire onshore industry. -
Seafood In Numbers
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Fish Standard for Crew
A voluntary, independent and accredited third-party certification programme for labour practices on fishing vessels. -
GlobalG.A.P.
GLOBALG.A.P. is a world leading farm assurance program, translating consumer requirements into Good Agricultural Practice worldwide. -
FMIG: Advances in UK fishing gear technology
This meeting will look at recent developments in selective fishing gear innovation and Government priorities going forward. -
FMIG: Cross-sector governance in UK waters
This meeting will examine the competition for maritime space, and the impact of spatial squeeze on the fishing sector in UK waters. -
Escapes and Introductions
Scallops Aquaculture Profile - Escapes and Introductions. -
Sources, Quantities and Cultivation Methods
Tilapia (Oreochromis / Sarotherodon / Tilapia spp.) Aquaculture Profile - Sources, quantities and cultivation methods. -
FMIG: Fisheries data and Remote Electronic Monitoring (REM)
This meeting will look at Remote Electronic Monitoring (REM) now, and how it can be used in the future to improve fisheries data collection. -
Nutrient Pollution
Turbot (Psetta maxima) Aquaculture Profile - Nutrient Pollution. -
Sources, Quantities and Cultivation Methods
Oysters Aquaculture Profile - Sources, quantities and cultivation methods. -
Wild Seed
Mussels Aquaculture Profile - Wild Seed.