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CLG: Add locally caught fish to your Staycation menu
Our next CLG meeting explores promoting locally-sourced seafood and how the industry is championing fish and shellfish from UK waters. -
Sources, Quantities and Cultivation Methods
Tilapia (Oreochromis / Sarotherodon / Tilapia spp.) Aquaculture Profile - Sources, quantities and cultivation methods. -
Greenpeace
Ensuring seafood is caught, farmed & processed in ways that are not harmful to the environment or to workers. -
Escapes and Introductions
Atlantic Halibut (Hippoglossus hippoglossus) Aquaculture Profile - Escapes and Introductions. -
Disease, Medicines and Chemicals
Turbot (Psetta maxima) Aquaculture Profile - Disease, Medicines and Chemicals. -
Fairfood International
An international campaigning and lobbying organisation with a mission to improve the socio-economic conditions of vulnerable people. -
ILO Guidance. International Labour Standards on migrant workers' rights. Asia and the Pacific
ILO International Labour Standards on migrant workers’ rights: Guide for policymakers and practitioners in Asia and the Pacific. -
UK Pavilion at the China Seafood Expo
We’re returning to the China Fisheries and Seafood Expo (CFSE) in October. Find out more about the event and how your business can get involved. -
EU Non-Financial Reporting disclosure (EU NFR)
EU Directive 2014/95/ covering the disclosure of non-financial and diversity information by certain large undertakings and groups. -
ILO Conventions and Recommendations
A framework of international labour standards on social minimum standards to ensure a level playing field in the global economy. -
FMIG: Advances in UK fishing gear technology
This meeting will look at recent developments in selective fishing gear innovation and Government priorities going forward. -
Seafish assessment of ethical issues in seafood supply chains
Seafish has published various research studies to assess risk and help seafood businesses respond to labour and worker welfare issues