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Cookie policy
Find out what cookies are and how they are used on this website. -
Leading assurance across the UK seafood supply chain
‘Supply chain integrity’, ‘product assurance’ and ‘risk mitigation’ are common parlance in today’s food manufacturing sector, and the seafood industry is no different. -
Assessment of Worker Welfare Issues
We have published various research studies to assess risk and help seafood businesses respond to labour and worker welfare issues. -
Rainbow Trout
Rainbow trout was one of the first species whose life cycle was fully replicated under farmed conditions and can be farmed in a variety of systems. -
Responsible Fishing Vessel Standard sets course for best practice as Seafish passes baton to Global Seafood Assurances
The final Responsible Fishing Vessel Standard (RFVS) has been publicly shared for the first time today. -
‘Calm before the storm’ for UK fishing fleet as 2019 economic estimates published
We have published the first economic performance estimates for the UK fishing fleet in 2019. -
Catching sector funding carbon footprint research
Understanding the carbon footprint of your activities is an important first step in identifying areas where changes might be needed. -
Getting to grips with gear recycling
Gus Caslake, our Regional Manager in South West England, talks about fishing gear recycling in his local area. -
Oxfam Novib
Oxfam Novib is a world-wide development organisation that mobilises the power of people against poverty. Around the globe, they work to find practical, innovative ways for people to lift themselves out of poverty and thrive. -
Social License to Operate
A social license to operate indicates the level of approval from the community that an industry has to operate. Seafish facilitated a workshop to explain the concept, how it works and the reasons for attaining and building high quality stakeholder relationships in this way. -
TESS Glossary
Search below to find the definitions of some TESS-related terminology. -
The Seafish levy
Seafish is funded by a levy on the first sale of seafood products in the UK, including imported seafood. This page explains who pays and how much.