Search results
We found 407 results for "2012 Survey of the UK Seafood Processing Industry" in Web pages
Filter search results
- Tags
- Topics
- Types
-
Onshore Training News in Brief - May 2020
We are expanding our range of courses available by remote learning. Management of Food Authenticity and also Introduction to HACCP in the Seafood Industry will be available in June and supported with Seafish onshore funding. -
Marine Environment News in Brief - June 2020
Round up of the Marine Environment News in Brief for June 2020 -
Marine Environment News in Brief - July 2020
The Fisheries Bill passed through the report stage on 22 and 24 June, and started its third reading in the House of Lords on 1 July. -
Pangasius
Pangasius are primarily cultured in high density ponds and the Mekong delta in Vietnam is at the centre of current production. -
Atlantic Salmon
Atlantic salmon is one of the world’s most iconic farmed aquatic species. -
White Leg Prawn
White Leg Prawns (widely known as "vannamei") are native to the warm marine waters of the Eastern Pacific. -
Turbot
Turbot is a fast-growing flatfish found naturally in the Northeast Atlantic and the Mediterranean. -
Tilapia
Tilapias are a group of warm-water fish species with the second largest share of global aquaculture production after carps. -
Tiger Prawn
Tiger Prawns (widely known as "monodon") are native to the warm marine waters of Australia, South and SE Asia, and East Africa. -
Farm Siting
Atlantic Halibut (Hippoglossus hippoglossus) Aquaculture Profile - Farm Siting. -
Farm Siting
Turbot (Psetta maxima) Aquaculture Profile - Farm Siting.