Pangasius — Seafish
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  1. Introduction
  2. Sources, Quantities and Cultivation Methods
  3. Governance and Outlook
  4. Farm Siting
  5. Nutrient Pollution
  6. Feed
  7. Disease, Medicines and Chemicals
  8. Escapes and Introductions
  9. Certification
Profile last updated: 17 November 2020

Pangasius

Pangasianodon hypophthalmus

Pangasius are primarily cultured in high density ponds and the Mekong delta in Vietnam is at the centre of current production.

Pangasius has become a popular aquaculture species across the Asia-Pacific region. Production has grown rapidly since the mid-2000s, and is likely to develop further. Global production in 2018 was almost 2.8 million tonnes.

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