Turbot — Seafish
Jump to:
  1. Introduction
  2. Sources, Quantities and Cultivation Methods
  3. Governance and Outlook
  4. Farm Siting
  5. Nutrient Pollution
  6. Feed
  7. Disease, Medicines and Chemicals
  8. Escapes and Introductions
  9. Certification
Profile last updated: 19 November 2020

Turbot

Psetta maxima

Turbot is a fast-growing flatfish found naturally in the Northeast Atlantic and the Mediterranean.

It is a commercially important species both for capture fisheries and aquaculture; the latter having increased rapidly in the last few years. Turbot are farmed predominantly in China and Spain in on-shore facilities using pump ashore (PAS), or increasingly recirculation aquaculture systems (RAS) technology.

Global production from aquaculture in 2018 was some 58,798 tonnes.

Back to top