Search results
We found 425 results for "2007 CONSUMERS AND SUSTAINABILITY" in Web pages
Filter search results
- Tags
-
- Apprenticeships (2)
- Aquaculture (1)
- Brexit (4)
- Climate change (1)
- Covid-19 (2)
- Data and Insight (6)
- England (5)
- Fishing (1)
- Fleet Survey (2)
- Northern Ireland (1)
- Onshore training courses (1)
- Seafish vacancies (1)
- Seafood 2040 (4)
- Seafood for Life (2)
- seafood processing (2)
- Young Seafood Leaders Network (1)
- Topics
- Types
-
Atlantic Salmon
Atlantic salmon is one of the world’s most iconic farmed aquatic species. -
White Leg Prawn
White Leg Prawns (widely known as "vannamei") are native to the warm marine waters of the Eastern Pacific. -
Turbot
Turbot is a fast-growing flatfish found naturally in the Northeast Atlantic and the Mediterranean. -
Tilapia
Tilapias are a group of warm-water fish species with the second largest share of global aquaculture production after carps. -
Tiger Prawn
Tiger Prawns (widely known as "monodon") are native to the warm marine waters of Australia, South and SE Asia, and East Africa. -
Maritime and Coastguard Agency (MCA)
The Maritime and Coastguard Agency (MCA) is the UK Government Maritime Authority. -
Issara Institute focus on recruitment
As part of its Labour Monitoring (ILM) work the Issara Institute has a strong focus on recruitment. -
Sources, Quantities and Cultivation Methods
Gilthead Sea Bream (Sparus aurata) Aquaculture Profile - Sources, quantities and cultivation methods. -
Webinar: Maximising your opportunities at seafood trade exhibitions
Trade experts share tips and strategies for seafood businesses looking to make the most of their presence at international events. -
International Organization for Migration (IOM)
IOM is the leading inter-governmental organization in the field of migration, working with governments, intergovernment and non-governmental partners. -
Mussels
Mussel farming extends across temperate and tropical regions in inshore environments, as well as in deeper, offshore waters. -
Oysters
Oyster farming extends across many countries of the world. The adaptability of oysters makes them a good aquaculture species.