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We found 170 results for "specifications for the purchase of fish revised 03" in Web pages
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In-house training opportunities available for nationally recognised qualifications
Richard Wardell, Seafish Onshore Training Advisor, explains how businesses can take up in-house training for nationally recognised qualifications. -
Practical fish frying skills can be assessed remotely
Richard Wardell, Seafish Onshore Training Advisor, analyses how practical assessments have been adapted during the Covid-19 pandemic. -
CLG: Fish stock status in the North East Atlantic (NEA)
This meeting will look at the latest ICES advice on the key commercial species in the North East Atlantic. -
Responding to Seaspiracy: 10 reasons to feel good about seafood in the UK
This week Netflix released Seaspiracy, a negative film about the seafood industry. Our Director of Operations Aoife Martin responds to the criticism. -
Latest Covid-19 impact review shows how seafood industry adapted to ‘new normal’ during summer
Focus on how UK seafood supply chain continued to operate from July to September 2020 in second of our series of sector assessments. -
New funding for fishing crew training in Scotland
As training delivery begins to restart following Covid-19 lockdown, workers in Scotland’s commercial fishing industry have received a welcome boost. -
Dr Lynn Gilmore appointed Director of Communications and Engagement
Lynn will join the Seafish Executive team in her new role from 1 November following years of success working on our regional engagement programme. -
Safeguarding the fish of the future to protect the nation’s favourite dish
Our Trade Marketing Manager Andy Gray answers questions about the sustainability of the essential ingredient in the nation’s favourite takeaway. -
Information for Seafish levy payers
The page contains important information for those who pay the Seafish levy including who is liable and how to calculate what you should pay. -
Onshore Training News In Brief - April 2020
News from the online training team at Seafish -
Customs and Trade News - July 2022
We discuss the GCC FTA, the cold water prawn tariff running out, criticism against the Australian FTA and the new push to remove trade barriers. -
To train, or not to train, that is the question
Raising standards is vital to continued success and Seafish takes pride in how it can help seafood businesses to prosper and grow. One of the ways of doing this is by utilising the skills and knowledge of a Seafish approved trainer.