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  • Fish stock assessment and management

    Sustainable fisheries management is vital in maintaining healthy fish stocks. We’ve produced guidance on how stock assessment and management works.
    Article

  • Latest Mid-year UK Seafood Trade Data

    An analysis of UK Seafood Trade from January to June 2024 from our economics and insight team.
    Article

  • Economic analysis

    The reform of the Common Fisheries Policy (CFP) introduces a landing obligation to eliminate discarding. Seafish was asked to determine the potential economic implications of this discard ban on UK fleets.
    Article

  • Social License to Operate

    A social license to operate indicates the level of approval from the community that an industry has to operate. Seafish facilitated a workshop to explain the concept, how it works and the reasons for attaining and building high quality stakeholder relationships in this way.
    Article

  • Managing end of life fishing gear and aquaculture equipment

    Fishing gear or aquaculture equipment lost in our oceans creates a challenging problem. We’re working with industry and government to find solutions.
    Article

  • About Seafood for Life

    Find out more about our new campaign to help support and enhance the reputation of our UK seafood industry and how you can get involved.
    Article

  • Risk assessments and tools for fisheries management

    We’ve developed risk assessment frameworks for wild capture fisheries. Find out how they support fisheries management and seafood sourcing.
    Article

  • Young Seafood Leaders Network

    We set up a network to connect talented young professionals from across the UK seafood industry. Find out how to join and what is involved.
    Article

  • UK seafood supply chain overview

    Performance of the UK seafood supply chain. Data includes landings, aquaculture, processing, imports, exports and seafood consumption.
    Article

  • Allergen labelling laws

    Food businesses must comply with allergen labelling regulations. Find out which products are affected and what labels and descriptions to use.
    Article

  • Making fishing safer in the UK

    Fishing is one of the riskiest jobs in the world. Find out how to make you, your crew and your fishing vessel safer.
    Article

  • Changes to health certificates for seafood exports to the EU

    Guidance for seafood exporters on changes to export health certificates (EHCs). Find out what you need to do to export to the EU.
    Article