Search results
We found 425 results for "2007 CONSUMERS AND SUSTAINABILITY" in Web pages
Filter search results
- Tags
-
- Apprenticeships (2)
- Aquaculture (1)
- Brexit (4)
- Climate change (1)
- Covid-19 (2)
- Data and Insight (6)
- England (5)
- Fishing (1)
- Fleet Survey (2)
- Northern Ireland (1)
- Onshore training courses (1)
- Seafish vacancies (1)
- Seafood 2040 (4)
- Seafood for Life (2)
- seafood processing (2)
- Young Seafood Leaders Network (1)
- Topics
- Types
-
Celebrating National Apprenticeship Week 2025
Our Training Advisor Richard Wardell highlights how apprenticeships can fill skills gaps for businesses and support learners with their careers. -
Challenges & Opportunities in Foodservice
Highlighting the challenges faced by the foodservice industry and key opportunities for seafood as we enter 2021. -
2021 National Fish & Chip Awards cancelled due to COVID-19
The 2021 National Fish & Chip Awards has been cancelled due to the current situation with coronavirus in the UK which has led to many fish and chip shops and restaurants temporarily closing. The announcement was made by competition organisers Seafish, the public body that supports the £10bn UK seafood industry. -
Seafood 2040 receives funding to continue its work
25 original strategy recommendations have been revised to further support the English seafood industry. -
2024 seafood processing survey now live
UK seafood processing businesses are encouraged to contribute essential data through short survey -
Mike Sheldon reappointed Chair of the Seafish Board
The Seafish Board is responsible for the strategic direction of Seafish. The Chair will serve another three years from April 2024. -
Interfaith Center on Corporate Responsibility (ICCR)
A coalition of 300 member organizations comprised of faith communities, socially responsible asset managers and investors, unions, pensions and NGOs. -
Driving a circular economy in seafood supply chains
Iceland Ocean Cluster’s 100% Fish Project is closing the loop on waste and inefficiency. -
Time to shape a positive future for seafood
Our CEO Marcus Coleman reflects on the need for the seafood industry to look forward and respond to changes as the 2019 UK Seafood Summit approaches. -
Invitation to Tender: International Exhibition Support
We are seeking a full-service exhibition contractor to manage and deliver UK Seafood Pavilions at key international seafood trade shows in 2025. -
Seafood in Numbers 2022 webinar
To support the UK Seafood in Numbers 2022 launch, Seafish will host a webinar the 15th January 2024 led by Jennifer Robson, Head of Insight & Data. -
Food Network for Ethical Trade (FNET)
The Food Network for Ethical Trade (FNET) was established in 2016 by a number of major UK food companies to improve human rights in global food supply chains through a common approach to managing ethical trade.