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We found 478 results for "UK Seafood Value Chain 2015" in Web pages
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  • FMIG: Fisheries data and Remote Electronic Monitoring (REM)

    This meeting will look at Remote Electronic Monitoring (REM) now, and how it can be used in the future to improve fisheries data collection.
    15 March 2023 Event

  • Beam Trawl - Open gear

    The beam trawl - open gear is designed to stimulate the fish out of the mud and over the footrope of the trawl.
    Gear

  • FMIG: The complexity of fisheries negotiations

    Our next FMIG meeting will explain how the Coastal State process has worked this year, and look at the complexities of these negotiations.
    29 July 2021 Event

  • Freedom Fund

    A philanthropic initiative designed to bring much-needed financial resources and strategic focus to the fight against modern slavery.
    TESS record

  • CLG: Fish stock status in the Northeast Atlantic

    A virtual eventon 16th November looking at the latest ICES advice on the key commercial species in the Northeast Atlantic. Register to attend.
    16 November 2021 Event

  • Pots and Trap - Nephrops

    Nephrops creels or prawn creels as they are generally called, are of the basic D creel design but lighter than that of a lobster or crab pot.
    Gear

  • Certification

    Atlantic Halibut (Hippoglossus hippoglossus) Aquaculture Profile - Certification.
    Aquaculture profile section

  • Feed

    Rainbow Trout (Oncorhynchus mykiss) Aquaculture Profile - Feed.
    Aquaculture profile section

  • Regulation in aquaculture

    The aquaculture industry is growing in the UK. Find information on how to get started and regulations to help you farm seafood safely.
    Article

  • Aquaculture water quality and classification for shellfish

    We’re working with aquaculture producers, regulators and researchers looking at UK water quality to increase production of high quality shellfish.
    Article

  • Commercial fishing online training resources

    Free access to online learning resources for those working on commercial fishing vessels in the UK.
    Article

  • Intermediate Food Hygiene by eLearning

    This eLearning course is tailored for food industry managers and supervisors. It is used by fish friers, mongers and processors across the UK.
    Article