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We found 134 results for "Seafood Consumption 2016 update" in Web pages
  • Our achievements from 2024 to 2025

    We know that when seafood thrives, the whole nation thrives so we worked hard to support the UK seafood industry in 2024-25.
  • Careers in the UK seafood industry

    The seafood industry needs talented and motivated people for a range of roles. Resources are available for jobseekers and seafood businesses.
  • Seafood for Health

    We’ve collated information and resources on the health and nutritional benefits of seafood.
  • Seafood retail data and insight

    We analyse data of seafood sold through supermarkets and other retailers in the UK. Find out the latest trends and insights on seafood eaten at home.
  • Seafood in foodservice data and insight

    We analyse data on seafood sold in restaurants, hotels, takeaways and more to share the latest trends and insights on seafood eaten out of home.
  • Social responsibility in seafood

    We are helping the seafood industry understand what a business commitment to socially responsible seafood means in practice.
  • Assessing the carbon footprint of seafood

    We are providing practical resources to support the UK seafood sector’s response to Climate Change.
  • Seafood business apprenticeships

    We work with providers to support apprenticeship programmes that allow seafood businesses to support people working in a variety of roles. 
  • Aquaculture - farming seafood

    Aquaculture production is growing in the UK. We’ve collated information on responsible seafood farming and resources for aquaculture businesses.
  • Climate change and the seafood industry

    Climate change is a major challenge facing us all, and we're working to support the seafood industry response.
  • Seafood processing data and insight

    Seafood processing is an important regional industry in the UK. We collect and analyse data on processing including performance and employment.
  • Automation and the UK seafood industry

    Through horizon scanning we’ve explored how developments in labour and automation might affect the UK seafood industry.