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United Nations Convention on the Law of the Sea, 1982 (UNCLOS)
UNCLOS defines the rights and responsibilities of nations with respect to their use of the world’s oceans. -
UN Guiding Principles Reporting Framework
The UN Guiding Principles Reporting Framework provides straightforward guidance for companies to report on how they respect human rights. -
Global Fishing Watch
They create and publicly share knowledge about human activity at sea to enable fair and sustainable use of the ocean. -
ILO Programme. Combating the Worst Forms of Child Labour in Shrimp and Seafood Processing Areas in Thailand
The ILO Processing programme aimed to combat the Worst Forms of Child Labour in Shrimp and Seafood Processing Areas in Thailand. -
Transparency in Supply Chains Clause (TISC)
The Act requires organisations to report on the processes and due diligence taken to ensure that their supply chains are slavery free. -
Human Rights at Sea (HRAS)
Raising awareness, implementation and accountability for human rights provisions throughout the maritime environment. -
Global Seafood Assurances (GSA)
The primary goal of GSA is to create a comprehensive group of certification schemes that address existing gaps in the seafood certifications universe. -
SFF Code of Practice (voluntary) for employment of non-EEA fishing crew
A voluntary Code of Practice for the employment of Non-European Economic Area (EEA) fishing crew on UK fishing vessels. -
Guidance. Common Vision for Sustainable Seafood
The Vision includes six steps businesses can take to develop and implement sustainable seafood commitments to improve the health of ocean ecosystems. -
Trafficking in Persons (TIP) report
The U.S. Government’s principal diplomatic tool to engage foreign governments on human trafficking. -
Seafish assessment of ethical issues in seafood supply chains
Seafish has published various research studies to assess risk and help seafood businesses respond to labour and worker welfare issues -
Norwegian requirements for social sustainability in wild caught fisheries
Norwegian Seafood Research Fund (FHF) survey to identify standards for social sustainability.