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We found 44 results for "FINAL seafood waste disposal at sea report" in Web pages
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  • Risk assessments and tools for fisheries management

    We’ve developed risk assessment frameworks for wild capture fisheries. Find out how they support fisheries management and seafood sourcing.
    Article

  • Who we are and what we do

    Seafish is a public body supporting the UK seafood sector to thrive. Find out how our work can help you and your business.
    Article

  • Plastic packaging in scope

    Plastic Packaging Tax is due on some non-recycled plastic packaging used in the seafood supply chain. Find out what is and isn’t included.
    Article

  • Celebrating the role of apprenticeships in the seafood industry

    Find information and resources on apprenticeships in the seafood industry with first-hand accounts from businesses.
    Article

  • Bivalve Shellfish Safety Training Courses

    Ensuring safer shellfish by supporting the training of seafood purification staff and Environmental Health Officers (EHOs).
    Article

  • Bob the restaurant owner's story

    Bob McCoubrey owns Mourne Seafood and the Belfast Cookery School. Find out how we work locally with businesses to help them and the regions thrive.
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  • Working with us

    Seafish is a public body supporting the seafood industry in the UK to thrive. View our current job vacancies and learn about life working at Seafish.
    Article

  • Odyssey Innovation: Developing a circular solution to give recycled gear a new life

    Odyssey Innovation was born out of owner Rob Thompson’s passion to rid the seas of plastic pollution. The company works with a range of stakeholders in South West England to find a circular solution to end-of-life and recovered abandoned, lost or otherwise discarded fishing gear. It arranges for material to be collected and processed so that recycled plastic can used to create a range of kayaks and accessories.
    Article

  • The Seafood Ethics Common Language Group

    A group which brings people together to find out more about ethical sourcing and issues concerning labour and worker welfare.
    Article

  • Sarah the fisherwoman and businesswoman's story

    When the Covid-19 crisis hit the fishing industry last year, Sarah moved quickly to find a new market for their fish. Find out how we helped.
    Article

  • Freedom of Information

    We are bound by the Freedom of Information Act 2000 (FOI). Find out how to make an FOI request and how we process requests.
    Article

  • Finfish Advisory Group

    The Finfish Advisory Group (FiAG) provides a forum to discuss sustainability and management of UK finfish non-quota species fisheries.
    Article