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We found 23 results for "2010 Survey of the UK Seafood Processing Industry" in Web pages
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  • Strategic Review of Seafish in 2021

    In 2021, the Seafish Board, in collaboration with the four UK Government administrations, carried out a review into the future of Seafish.
    Article

  • Practical Fish Smoking training

    A range of practical training/coaching sessions based at various UK training centres to be announced in 2025.
    Article

  • Changes to health certificates for seafood exports to the EU

    Guidance for seafood exporters on changes to export health certificates (EHCs). Find out what you need to do to export to the EU.
    Article

  • UK Fisheries Economist Network (UKFEN)

    We founded UKFEN in early 2011 in order to promote professional exchange between fisheries economists and analysts.
    Article

  • North Sea Waters

    The landing obligation was introduced in fisheries of interest to the UK fleet in the North Sea from 2015 onwards, and is being introduced for all fisheries covered by the Common Fisheries Policy by 2019. When the landing obligation is fully implemented from 1 January 2019, skippers will be obliged to land all commercial quota species they catch.
    Article

  • North Western Waters

    The landing obligation was introduced in fisheries of interest to the UK fleet in North Western Waters from 2015 onwards, and is being introduced for all fisheries covered by the Common Fisheries Policy by 2019. When the landing obligation is fully implemented from 1 January 2019, skippers will be obliged to land all commercial quota species they catch.
    Article

  • Driving a circular economy in seafood supply chains

    Iceland Ocean Cluster’s 100% Fish Project is closing the loop on waste and inefficiency.
    Article

  • General food labelling requirements

    Regulation 1169/2011, The Food Information to Consumer Regulation (FIC) becomes effective from 13/12/2014 and replaces the current Food Labelling Regulations 1996.
    Article

  • Scottish Seafish Advisory Committee (SSAC)

    The Scottish Seafish Advisory Committee was established in 2018 to enhance the work we carry out in Scotland.
    Article

  • Freedom of Information

    We are bound by the Freedom of Information Act 2000 (FOI). Find out how to make an FOI request and how we process requests.
    Article

  • Fishmonger apprenticeship revision 2024

    A new apprenticeship standard for fishmongers, merchants, wholesalers and some primary processors
    Article