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Fish Standard for Crew
A voluntary, independent and accredited third-party certification programme for labour practices on fishing vessels. -
Global Aquaculture Alliance Best Aquaculture Practices (BAP)
An international, non-profit organisation committed to feeding the world through responsible, sustainable aquaculture. -
Seafood in foodservice data and insight
We analyse data on seafood sold in restaurants, hotels, takeaways and more to share the latest trends and insights on seafood eaten out of home. -
Seafood retail data and insight
We analyse data of seafood sold through supermarkets and other retailers in the UK. Find out the latest trends and insights on seafood eaten at home. -
Fish Stimulation
Fish stimulation being used as a selective device is still a relatively new concept. It is being trialled using a light, sound or electric pulses. -
Maritime and Coastguard Agency (MCA)
The Maritime and Coastguard Agency (MCA) is the UK Government Maritime Authority. -
Global Sustainable Seafood Initiative (GSSI)
The Global Sustainable Seafood Initiative (GSSI) has created a Global Benchmark Tool for the environmental aspects of seafood certification schemes. -
Sustainable Supply Chain Initiative (SSCI)
Providing buyers and suppliers with clear guidance on which third-party auditing and certification schemes cover key sustainability requirements. -
List of Goods Produced by Child Labor or Forced Labor (ILAB)
ILAB produces a list of goods and their source countries which it has reason to believe are produced by child labour or forced labour. -
Ring Size
The ring size of scallop dredges can be used as a selectivity measure to release scallops below a certain size. -
Tesco makes seafood carbon emissions profiling commitment
Leading UK retailer hails “important step” in carbon journey. -
FMIG: Fisheries data and Remote Electronic Monitoring (REM)
This meeting will look at Remote Electronic Monitoring (REM) now, and how it can be used in the future to improve fisheries data collection.