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We found 572 results for "Seafood Consumption 2016 update" in Web pages
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  • Review of Covid-19 impacts across whole seafood supply chain

    We’ve published a review showing how the impacts of Covid-19 have been felt across the whole of the seafood supply chain in the UK.
    17 September 2020 News article

  • Celebs celebrate their love for seafood through our online festival

    Some of Britain’s best celebrity cooks and TV personalities to take part in our online festival to encourage the nation to fall in love with seafood.
    08 October 2020 News article

  • Leadership Group for Responsible Recruitment

    The focus is on promoting ethical recruitment and combating the exploitation of migrant workers in global supply chains across industries.
    TESS record

  • UK Modern Slavery helpline

    Providing information, advice and guidance to potential victims, the public, statutory agencies and businesses on all aspects of slavery.
    TESS record

  • Migrant Workers Rights Network

    The Migrant Workers Rights Network (MWRN) is a membership based organisation for migrant workers from Myanmar residing and working mainly in Thailand.
    TESS record

  • Safety and training

    We provide training, resources and support to help promote seafood careers and workplace safety.

  • Onshore training

    There is a range of training, learning and development opportunities for individuals and seafood businesses. Find courses, resources and networks.
    Article

  • Onshore Training Courses

    We develop training courses for people who work with seafood on shore in the UK. Find a course and a training provider to suit you.
    Article

  • Allergens Courses and Guidance

    Seafood business operators must ensure that staff receive appropriate allergens training. Find out what training is available.
    Article

  • Bivalve Purification Management

    This seafood course focuses on the procedures and management controls required to ensure safer live bivalves are available for sale to the public.
    Article

  • Introductory Fish Quality Assessment

    Our introductory fish quality assessment training course is usually delivered to a small group onsite at a seafood business.
    Article

  • Fish Smoking Training Courses

    Smoking seafood is a way of giving it a unique taste and flavour. We support fish smoking training courses.
    Article