Search results
We found 220 results for "Seafood Consumption 2016 update" in Web pages
Filter search results
- Tags
-
- Apprenticeships (1)
- Aquaculture (1)
- Brexit (6)
- Careers (1)
- Climate change (9)
- Covid-19 (4)
- Data and Insight (5)
- England (8)
- Fishing (2)
- Northern Ireland (6)
- Onshore training courses (1)
- regulation (2)
- Scotland (1)
- Seafish levy (4)
- Seafish vacancies (1)
- Seafood 2040 (5)
- Seafood for Life (3)
- seafood processing (5)
- Trading seafood with the EU (1)
- Trading with the EU (1)
- UK seafood industry funding (1)
- Wales (2)
- Young Seafood Leaders Network (1)
- Topics
- Types
-
SECLG: Working conditions in UK fishing
This meeting will provide a forum for a broad discussion about working conditions within the UK fishing industry. -
Processing, Importers and Marketplace Sector Panel
The Processing and Importers sector panel guides our work for importers of international seafood and processors of seafood products in the UK. -
Seafish Wales Advisory Committee (SWAC)
The SWAC provides a forum by which the seafood industry in Wales, through its representatives, can input into the decision making process of Seafish. -
Regulatory Affairs Advisor vacancy
We are seeking an expert in international seafood trade and regulation to join our busy and dynamic Seafish Regulation team. -
Industry get sneak preview of new consumer brand ahead of October launch
Webinars for seafood businesses share details on how to get involved in our new consumer marketing brand. -
Incredibly useful online courses
Richard Wardell, our Onshore Training Advisor, outlines the existing funded training programmes accessible to onshore seafood businesses. -
Seafish statement on the Brexit deal
Brexit deal is a welcome relief for the seafood sector if it makes trade flows easier but uncertainty remains on fishing rights -
The Future of Onshore Training
Lee Cooper, Seafish National Learning and Standards Manager looks forward to the future of seafood training. -
FMIG: UK fishing industry response to external pressures.
This meeting will look at external pressures on the catching sector and how the UK fishing industry is responding. -
Businesses and people supported by Seafish
We support lots of seafood businesses who use our services, advice and campaigns. Read stories from some of the people we’ve recently helped. -
Bob the restaurant owner's story
Bob McCoubrey owns Mourne Seafood and the Belfast Cookery School. Find out how we work locally with businesses to help them and the regions thrive. -
Sector Panels
We have two industry panels covering each sector of the seafood industry in the UK. The panels provide input and advice on the work we deliver.