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SECLG: Addressing emerging issues and challenges
This meeting will explore how the seafood supply chain is addressing emerging issues and challenges. -
SECLG: Working conditions in UK fishing
This meeting will provide a forum for a broad discussion about working conditions within the UK fishing industry. -
Seafish to fund additional remote learning opportunities for workers across the seafood industry
One of consequences of the COVID-19 pandemic is the suspension of face-to-face training opportunities. -
Seafish secures a seal of approval from industry and a strong steer on future priorities
Strategic Review has concluded with recommendations in place to shape the future of the organisation. Click to read the full news story. -
Two new board members appointed
Sarah Holmyard and Georgina Wright join the Seafish Board. -
Seafish launches free marketing workshops for seafood businesses looking to get social media savvy
Free digital workshops for the seafood industry – with additional ‘clinic’ time for personalised advice – start on Friday 22 May. The workshops will offer fishermen, merchants, fishmongers, fishing family members, and processors the chance to establish a strong social media presence. -
Welsh Government and Seafish announce funding support to make cockle picking and shellfish farming safer
Workers given money to buy life-saving Personal Flotation Devices following the recent loss of two cockle pickers in Wales. -
Formal industry consultation to revise levy structure begins
Call for industry feedback for first levy change since 1999. -
A changing climate and its consequences: perspectives on industry response
We spoke to stakeholders across the seafood industry about their experiences, challenges, and preparations for climate change. -
Domestic and Export Sector Panel
The Domestic and Export Sector Panel guides our work in catching, farming and processing seafood for consumption in the UK or for export. -
Working locally in the UK
We have Industry Engagement Managers throughout the UK. They offer the seafood industry local support and access to our information and services. -
Netting success: Inside our global trade show story
Project co-ordinator & administrator Phillip Quirie shares insight on international trade show preparations and the benefits for businesses attending.