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We found 298 results for "Seafish AnalysisTACs2014 201404" in Web pages
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Health and Safety Training Courses
We deliver a Health and Safety training course accredited by the Royal Environmental Health Institute of Scotland (REHIS). -
Apprentices are catch of the day for Plymouth fish and chip shop
A case study looking at how apprentices can be a real asset to the team at Harbourside and deliver a great fish and chip experience. -
Frying high with Hollie Hutton
A case study highlighting how an apprenticeship helped enthusiastic Hollie Hutton to thrive at an award-winning fish and chip shop in Bradford. -
Online Resources for Onshore Training
To complement the range of taught training courses available, we have developed various online learning tools. -
Bycatch and protected species
There is action underway to minimise to fishing bycatch and to monitor protected species. -
UK fisheries management and supply chain initiatives
We’re working with industry and government on a number of initiatives to protect fish and shellfish stocks for future generations. -
Aquaculture - farming seafood
Aquaculture production is growing in the UK. We’ve collated information on responsible seafood farming and resources for aquaculture businesses. -
Climate change and the seafood industry
Climate change is a major challenge facing us all, and we're working to support the seafood industry response. -
Managing end of life fishing gear and aquaculture equipment
Fishing gear or aquaculture equipment lost in our oceans creates a challenging problem. We’re working with industry and government to find solutions. -
Latest Mid-year UK Seafood Trade Data
An analysis of UK Seafood Trade from January to June 2024 from our economics and insight team. -
Current and future trends impacting the UK seafood industry
We help seafood businesses in the UK understand the trends and changes in the world which may affect them now or in the future. -
Seafood supply and food security in UK seafood
We’ve conducted horizon scanning reviews of seafood supply and food security relating to the UK seafood industry.