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ACIG: UK reliance on aquaculture
How can aquaculture support a more resilient, sustainable, healthier and affordable food system in the UK? Register to join this event. -
What we learned from the first six months of Love Seafood
Our Head of Marketing shares insights from our evaluation of how Love Seafood consumer marketing activity performed from October 2020 to March 2021. -
Safety, Health and Wellbeing Roadshow in Bangor
We have organised a Safety, Health and Wellbeing Roadshow for Welsh Fishers, hosted in Bangor. Find out more. -
Formal industry consultation to revise levy structure begins
Call for industry feedback for first levy change since 1999. -
The Future of Onshore Training
Lee Cooper, Seafish National Learning and Standards Manager looks forward to the future of seafood training. -
ACIG: Government and policy initiatives to support UK aquaculture.
This meeting will look at how Government policy is aiming to support growth of the finfish, shellfish and seaweed farming sectors in the UK. -
FMIG: Marine spatial squeeze and intelligent fishing
This meeting will look at two key issues for the UK catching sector - marine spatial squeeze and maximising selective gear innovations. -
Sources, Quantities and Cultivation Methods
Atlantic Halibut (Hippoglossus hippoglossus) Aquaculture Profile - Sources, quantities and cultivation methods. -
The Fish Labelling Regulations
Fish and shellfish products are subject to general labelling rules which apply to all foodstuffs, as well as some more specific regulations. -
Safety, Health and Wellbeing Roadshow in Aberystwyth
We have organised a Safety, Health and Wellbeing Roadshow for Welsh Fishers, hosted in Aberystwyth. Find out more about the event. -
Practical fish frying skills can be assessed remotely
Richard Wardell, Seafish Onshore Training Advisor, analyses how practical assessments have been adapted during the Covid-19 pandemic. -
Omega-3 labelling and other claims
Seafish has produced a number of documents which offer information and advice about omega-3 labelling and other health claims on seafood products.