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We found 102 results for "fish and shellfish identification" in Web pages
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  • The Fish Labelling Regulations

    Fish and shellfish products are subject to general labelling rules which apply to all foodstuffs, as well as some more specific regulations.
    Article

  • UK fisheries management and supply chain initiatives

    We’re working with industry and government on a number of initiatives to protect fish and shellfish stocks for future generations.
    Article

  • Seafood trade data

    The UK imports and exports most of its fish and shellfish. We use HMRC data to analyse the performance of seafood trade routes in and out of the UK.
    Article

  • Aquaculture water quality and classification for shellfish

    We’re working with aquaculture producers, regulators and researchers looking at UK water quality to increase production of high quality shellfish.
    Article

  • Selecting a species

    Choosing which species of fish or shellfish to rear is a difficult decision for any culturist.
    Article

  • Species farmed in aquaculture

    We’ve collated information on commonly farmed species of fish and shellfish and how they are classified.
    Article

  • Sourcing fishmeal and fish oil

    Fishmeal and fish oil can be produced from whole fish, fish trimmings or other fish processing by-products. This page provides data and information.
    Article

  • Careers and Training in Aquaculture

    People who work in the UK aquaculture sector, breed, rear and harvest various fish and shellfish species for consumption and commercial sale.
    Article

  • Fish Frying Training Courses

    A number of Seafish approved fish frier training courses are available from KFE and the National Federation of Fish Friers (NFFF).
    Article

  • Bivalve Shellfish Safety Training Courses

    Ensuring safer shellfish by supporting the training of seafood purification staff and Environmental Health Officers (EHOs).
    Article

  • Principles of Fish Smoking

    This theory-based training course covers the key principles of smoking fish.
    Article

  • Careers in Processing

    The processing sector transforms the fresh fish and shellfish produced by fishermen and fish. The range of careers available includes technical managers, supervisory roles, food technologists, operatives, team leaders, filleters, quality assurance roles, engineers etc.
    Article