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  • Registration and payments

    Businesses liable for the tax must submit information to HMRC to confirm any payments or deferrals. Find out what is required.
    Article

  • Seafood traceability and labelling regulations

    Seafood traceability and labelling regulations ensure that seafood can be tracked through the supply chain and is described accurately to consumers.
    Article

  • Trade and regulation advice and resources

    We can offer seafood businesses advice and information on trade and regulation. You'll also find resources here to support international trade.
    Article

  • Promoting UK seafood internationally

    Seafood from the UK has a great story to tell to overseas buyers. We can help you promote your products through trade shows and marketing toolkits.
    Article

  • Banned substances

    Some pharmacologically active substances have no fixed MRLs; these constitute a hazard to consumers when present in food at any level.
    Article

  • Allergen labelling laws

    Food businesses must comply with allergen labelling regulations. Find out which products are affected and what labels and descriptions to use.
    Article

  • Selling catch directly to consumers

    Our guides can help fishing businesses sell their catch directly to consumers.
    Article

  • I catch or farm seafood

    Information and guidance on fish caught or farmed and traded with the EU and Northern Ireland.
    Article

  • Cadmium

    Cadmium is a contaminant that can be found in some species of seafood. Cadmium levels are controlled by legislation in the EU.
    Article

  • Marine biotoxins

    Marine biotoxins can occasionally contaminate some species of seafood, particularly filter feeding species.
    Article

  • Seafood trade & tariff data

    Our Trade and Tariff Tool has data for seafood imported and exported in the UK. Businesses can use it to research potential new markets.
    Article

  • Legislation on veterinary residues in aquaculture

    Residues from veterinary medicines used by culturists to treat fish and shellfish can sometimes be detected in seafood. Our guidance explains more.
    Article