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Aquaculture CIG: Funding innovation in UK aquaculture
Our next ACIG meeting will look at how investment is helping to fund innovation in UK aquaculture. -
SECLG: The impacts of climate change on human rights
Our next Seafood Ethics Common Language Group (SECLG) meeting will look at the inter-connection of climate change and human rights. Register today. -
ACIG and SECLG: Aquaculture and human rights
This meeting will explore the best practice being adopted by the aquaculture sector to address welfare and human rights considerations. -
Common Language Group (CLG) bite-size meeting: The challenges Brexit has created for the seafood industry
Common Language Group (CLG) bite-size meeting: The challenges Brexit has created for the seafood industry -
CGF Business Actions Against Forced Labour booklet
The CGF Business Actions Against Forced Labour booklet showcases best practices on how businesses are tackling forced labour. -
Wild Seed
Tiger Prawn (Penaeus monodon) Aquaculture Profile - Wild Seed. -
FMIG: Advances in UK fishing gear technology
This meeting will look at recent developments in selective fishing gear innovation and Government priorities going forward. -
Aquaculture CIG: Aquaculture response to the climate change crisis
This event is the second in a series to look at the impact of climate change on aquaculture and how the industry is adapting. Find out how to book. -
SECLG: Standards and at-sea labour practices
This meeting will look at how these standards and initiatives have developed and are evolving, and how they could be benchmarked in the future. -
SECLG: Recruitment challenges for the seafood sector
This meeting will look at responsible recruitment in the seafood sector and how to ensure the remediation of worker-paid recruitment fees. -
SECLG: Driving improvements in labour standards
Our next SECLG meeting will look more closely at collaborative initiatives to drive the improvement of working conditions for fishers. -
Press articles on ethical issues in seafood supply chains
Various concerns regarding abuses of workers engaged in the seafood industry have steadily attracted more attention from the media.