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We found 137 results for "2007 CONSUMERS AND SUSTAINABILITY" in Documents
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Profitable Futures for Fishing First Interim Report
This report is intended to give a preliminary overview of the first three consultation events held for scallops, nephrops and demersal sectors of the fleet for inclusion. Which was then considered together during the final analysis and evaluation phase of the project and the outcomes of that which were included in the final report. -
Climate change risk adaptation in UK seafood: Understanding and responding to a changing climate in the wild capture seafood industry - summary report
This summary report concerns UK seafood supply chains reliant on domestic and international wild capture seafood. It sets out major impacts from key climate change drivers and major areas of adaptation action, from production to markets. -
Seafood Trends in Foodservice - Seafood Industry Factsheet
Since 2009 a decline in shellfish servings has driven the overall seafood decline in foodservice. But in 2015, as austerity began to ease, seafood is on the point of recovering market share but still remains an expensive choice for consumers -
Factsheet - Tuna Industry 2014
This fact sheet summarises the UK imports and exports of tuna and tuna sales in both retail and foodservice channels. -
English Shellfish Industry Development Strategy_Securing the industry's future
This Strategy for the Development of the Shellfish Industry in England (SIDS)considers what support is needed for the sustainable and profitable development of the sector. The sustainable development of the industry, through the long term management of stocks and supporting ecosystems from the socio-economic and environmental perspectives, is paramount to delivering the Strategy. Comments were gathered from a wide range of stakeholders, including from within the industry, to help formulate the text of the Strategy. -
The UK seafood industry - sustainability and profitability - Seafish Annual Report & Accounts 2005/06
The 2005/06 operational year at Seafish was marked by balancing delivery with planning for the future. We delivered a significant number of projects in support of our industry whilst undertaking a detailed Board and Management review of industry needs and the competencies required of Seafish as an organisation to deliver solutions. -
Bio-fuels for the fishing industry_Camborne School of Mines Report
This report details work carried out to investigate the performance of biofuels in marine diesel engines, relative to the use of fossil petrodiesel. The scope of work ultimately included: 1) The installation of a dynamometer test facility, equipped to run diagnostic and simulated operational duty cycles on marine diesel engines. -
Profitable Futures for Fishing Second Interim Report
This report is intended give a preliminary overview of the last five consultation events held for nephrops, crab and lobster, demersal (Shetland) and pelagic sectors of the fleet. Which was then considered together during the final analysis and evaluation phase of the project and the outcomes of that are included in the final report. -
Frozen Seafood in Multiple Retail 2016
British shoppers have fallen out of love with frozen seafood. Over the past 8 years none of the frozen segments have experienced volume growth. But, over the past 12 months frozen natural and frozen dusted seafood are leading the recovery. -
Final Note of DPIG meeting 24 June 2015
Final note on the Domestic Processors Issues Group meeting held at the Menzies Dyce Hotel, Aberdeen on 24 June 2015. -
2023 Fish as Food review appendices
Appendices to support the full report on our review of developments in UK seafood consumption looking at implications and practical responses. -
Seafish Summary of UN FAO Aquaculture 2010
Seafish summary of the United Nations Food and Aquaculture Organisation report: World Aquaculture 2010, published 9 November 2011.