Seafood Trends in Foodservice - Seafood Industry Factsheet
- Summary
- Since 2009 a decline in shellfish servings has driven the overall seafood decline in foodservice. But in 2015, as austerity began to ease, seafood is on the point of recovering market share but still remains an expensive choice for consumers
- Author
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- R. Watson
- Publication date
- 01 March 2016
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