Documents | Seafish

Search results

We found 137 results for "2007 CONSUMERS AND SUSTAINABILITY" in Documents
  • PDF

    Quay Issues: Issue 2

    This magazine presents some of the stories behind the data, emerging from our Economic Survey of the UK Fishing Fleet. It highlights the main issues identified by fishermen during the survey and features case studies on individual fishing businesses demonstrating how they have overcome barriers to success. The magazine also features interviews with other experts describing recent changes in the industry and the adaptive management taking place in their sectors. The aim is to encourage fishing vessel owners to think critically and creatively about how they can solve problems facing their businesses to enhance their overall performance and profitability.
  • PDF
  • PDF

    Seafish Delivery Report 2016 - 2017

    The Seafish Delivery Report 2016 - 2017 looks back at performance against KPIs in the 2016- 2017 Annual Plan and includes case studies and key achievements.
  • PDF

    Strategic Framework for seafood waste management

    In late 2004, Defra tasked Seafish with carrying out a review of the options available for managing seafood waste, within the context of waste policy and legislation. This required a review of the types, quantities and origin of seafood waste, consideration of the timescale for industry to achieve compliance and an assessment of the measures required in the interim. This report provides an overview of the current situation and the options available for seafood waste management. It provides a strategic framework for the seafood industry to move from the current difficulties towards the overall strategic aims of reducing waste, minimising costs and maximising revenue. This is set within a 10 year timescale with prioritised short, medium and long-term objectives.
  • PDF

    Climate change adaptation in aquaculture sourced seafood - full report

    The report concerns UK seafood supply chains reliant on domestic and international aquaculture production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action.
  • PDF

    Seafish briefing on labour issues in Thailand's warm water prawn supply chain. December 2014.

    The Thai government has long faced criticism for its failure to curb labour and human rights abuses occurring in the country, however attention came to a head in June 2014 with the publication of a series of articles and videos in the Guardian newspaper containing allegations of human trafficking and slave labour in the Thai seafood industry. At the same time the US State Department downgraded Thailand to a Tier 3 ranking on its 2014 Trafficking in Persons report. Tier 3 status indicates insufficient improvement of ongoing human trafficking problems in a number of Thailand’s industries, including its seafood industry. The TIP Report highlights the existence of forced labour, human trafficking, and other abuses on Thai vessels that harvest wild fish for Thai shrimp feed, and the Guardian articles have connected those supply chains to leading producers and retailers. The UK seafood industry is taking this issue very seriously and there are moves to ensure that each link in the supply chain is not implicated in any form of labour abuse. Whilst there is a fundamental need to improve the situation this document highlights the positive movement for change that is underway.
  • PDF

    Full report on Developing an Assurance Scheme for Shellfish and Human Health (DASSHH)

    The full report on a bivalve shellfish aquaculture water quality project. DASSHH aimed to create an improved approach to determining shellfish water quality that fully meets consumer safety and regulation requirements.
  • PDF

    Understanding and responding to climate change in UK seafood (wild capture) - full report

    The report concerns UK seafood wild capture supply chains reliant on domestic and international production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action.
  • PDF

    Seafood Industry Value Chain Analysis - Cod, Haddock and Nephrops

    This study provides a close look at the UK seafood value chain for the species cod (Gadus morhua), haddock (Gadus aeglefinus) and nephrops (Nephrops norvegicus). This report treats each value chain separately, and the main findings from each analysis can be found below. In addition, the key points extracted from the interviews held with industry players and the implications of the main findings for the major stakeholders in this study are presented here. When seen as a whole, these observations provide a background for understanding some of the developments that are observed in the seafood industry today for the selected species.
  • PDF

    Report of the Study Group on Electrical Trawling (SGELECTRA) April 2013

    A report of the Study Group on Electrical Trawling (SGELECTRA).
  • PDF

    Aquaculture in England, Wales and Northern Ireland: An Analysis of the Economic Contribution and Value of the Major Sub-Sectors and the Most Important Farmed Species

    A report which analyses the economic contribution and value of the major aquaculture sub-sectors, and the most important farmed species in England, Wales and Northern Ireland.
  • PDF

    Aquaculture Opportunities for Enclosed Marine Water Bodies – Tidal Lagoon Swansea Bay Case Study

    The SIP project output examines opportunities for aquaculture in/around enclosed marine water bodies, as well as the development of a generic design for a shellfish hatchery - the proposed Tidal Lagoon in Swansea Bay (TLSB) case study is a significant focus