Understanding and responding to climate change in UK seafood (wild capture) - full report
- The report concerns UK seafood wild capture supply chains reliant on domestic and international production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action.
- Dr. Angus Garrett,
- Paul Buckley (Marine Climate Change Impacts Partnership),
- Dr Stewart Brown (Stewart Brown Associates Ltd)
- Publication date
- 01 February 2016
PDF 1.36 MB