Climate change adaptation in aquaculture sourced seafood - full report

The report concerns UK seafood supply chains reliant on domestic and international aquaculture production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action.
  • Dr. Angus Garrett,
  • C. Burton,
  • Lee Cocker,
  • J.Smith,
  • Iain Berrill (Scottish Salmon Producers Organisation),
  • Dr L. Falconer,
  • Dr T. Telfer,
  • Dr B. McAdam (Stirling University),
  • Dr J. Pinnegar (CEFAS)
Publication date
31 March 2021
  • Other


PDF 13.09 MB