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We found 5 results for "2007 CONSUMERS AND SUSTAINABILITY" in Documents
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Review of life cycle assessment research on products derived from fisheries and aquaculture
The report reviews, synthesizes and summarises reports and studies regarding GHG emissions from seafood supply chains in the period 2000-2012. Published case studies or carbon footprint assessments taking a life cycle approach are considered. -
Climate change adaptation - Watching Brief 2017
A Seafish/MCCIP Watching Brief report on how the seafood industry in the UK is adapting to climate change. -
Climate change adaptation in aquaculture sourced seafood - full report
The report concerns UK seafood supply chains reliant on domestic and international aquaculture production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action. -
Climate change adaptation - Watching Brief 2019
A Seafish/MCCIP Watching Brief report on how the seafood industry in the UK is adapting to climate change. -
Understanding and responding to climate change in UK seafood (wild capture) - full report
The report concerns UK seafood wild capture supply chains reliant on domestic and international production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action.