Seafood Guide contents and ordering information
The Guide contents include where our fish and shellfish come from, information on the UK seafood industry, nutritional guidance and an authoritative section on species, availability and seasonality.
We have also included a section to demystify the issues around responsible sourcing.
- Enjoy the best of the world’s catch
- The UK seafood industry – an overview
- Species and availability
- Responsible sourcing
- Processing and techniques
- Handling and storage
- Fish quality indicators
- Cooking guide
- Menus and marketing
- Cuts and portions
- Species pages
New for this edition, in-text links to online content providing additional or more up to date information.
A single copy of the Seafood Guide can be obtained for £5.00 including P&P. Pricing for larger quantities* are available upon request. To find out more or order your copy please email firstname.lastname@example.org
* Typical quantities are 5, 10 and multiples of 20.
Complementary copies are available through fish and shellfish apprenticeship providers.