The Seafood Guide is a 64 page comprehensive full colour publication that covers all the key aspects of seafood in the UK.
The Guide contents include where our fish and shellfish come from, information on the UK seafood industry, nutritional guidance and an authoritative section on species, availability and seasonality.
We have also included a section to demystify the issues around responsible sourcing.
Contents
Enjoy the best of the world’s catch
The UK seafood industry – an overview
Species and availability
Responsible sourcing
Processing and techniques
Handling and storage
Fish quality indicators
Cooking guide
Menus and marketing
Nutrition
Yields
Cuts and portions
Species pages
New for this edition, in-text links to updated online content providing additional or more up to date information.
A selection of the flatfish in the Guide
A single copy of the Seafood Guide can be obtained for £5.00 including P&P. Pricing for larger quantities* are available upon request. To find out more or order your copy please email onshore@seafish.co.uk
* Typical quantities are 5, 10 and multiples of 20.
Free copies are available for apprentices through their apprenticeship provider.
