ILO Handbook. Employers and Business: Combating forced labour
- International Labour Organization
This newly revised edition of the Employers’ Handbook on forced labour, produced jointly by the International Organisation of Employers (IOE) and the ILO, offers updated guidance to employers on what forced labour is, how to detect it and effective ways to combat it, thereby ensuring that business operations remain free of such practices. In a series of seven booklets, the handbook provides guidance on preventive and remedial action, reviews good practice in combating forced labour, and presents information relevant to senior business managers, human resource personnel, sourcing and social compliance staff, social auditors and others.
Significance for seafood businesses:
These are general principles to be aware of (not seafood specific).