Tilapia

Aquaculture (and fisheries) certification and labelling programmes have become a primary tool to address sustainability issues of farmed seafood, and the development of third party assessment and certification has provided new forms of governance traditionally dominated by state-based regulation^{1, 2}. The growth in the number of certification schemes has led to confusion surrounding the myriad of them out there. To try and combat this, the Global Sustainable Seafood Initiative (GSSI)¹ has developed its global benchmarking tool to measure and compare certification schemes and standards performance across seafood production.

Given the prominence of environmental issues as the driver for the development of aquaculture standards, there is an understandably strong emphasis on environmental criteria within them³. Certification enables aquaculture producers to voluntarily demonstrate their responsible farming practices by: complying with national legislation; minimising impact on habitats and wildlife; making the best use of locally available resources; and ensuring the best use of feed and therapeutic products.

Aquaculture certification currently has moderate to high coverage of labour standards (e.g. minimum wage)³, however, increased social and economic requirements related to human rights, gender and sustainable livelihoods are being developed.

Since 2011, a partnership of UK businesses called the Sustainable Seafood Coalition (SSC)⁴ have been working to ensure all fish and seafood sold in the UK comes from sustainable sources, and aquaculture certification plays a pivotal role. All members need to ensure that the aquaculture source (considering feed mills, hatcheries, and farm sites) is certified under a third party standard, or audited to a members own good aquaculture standard or code of practice⁵.

The table below looks at some of the major aquaculture certification schemes, including those for pangasius, and if they address the Key Considerations highlighted throughout the profiles. It also highlights which scheme has a standard/s successfully benchmarked by the Global Sustainable Seafood Initiative (GSSI)¹.

Read more on aquaculture certification after the table.  

Aquaculture Stewardship Council (ASC)

Founded in 2010 by WWF and IDH (Dutch Sustainable Trade Initiative) the ASC is an independent not for profit organisation with global influence. ASC aims to be the world’s leading certification and labelling programme for responsibly farmed seafood.

The ASC consumer label demonstrates the integrity of the seafood product.

GAA BAP has been certifying aquaculture since 2004, and is administered by the GAA, a nonprofit organization dedicated to advocacy, education and leadership in responsible aquaculture. Aquaculture Facility Certification:

The BAP program employs a star system to signify the integration levels of BAP certification along the aquaculture production chain. These stars are displayed on the BAP logo and appear on packaging for a variety of farmed seafood products worldwide.

GG offers 16 standards for 3 scopes: Crops, Livestock, and Aquaculture. GG has been one of the most widely accepted private sector food safety certification in the world since 2007.

GG Aquaculture certified producers have now the option to use the consumer facing GGN Certified Aquaculture label.

FoS is a non-profit NGO, whose mission is the conservation of the marine habitat. FoS is now a leading international certification project for products originated from both sustainable fisheries and aquaculture:

All aquaculture products sold as “organic” in the European Union (EU) have to fulfil the requirements that are laid down by the EU regulations:

This includes products certified according to private organic standards. The EU Organic logo makes organic products easily identifiable by consumers.

Naturland was founded in 1982 when organic agriculture was regarded as a marginal issue. Since the mid-1990s, Naturland has developed standards for different species and production systems in aquaculture:

The Naturland label is intended as a guide for consumers.

The Soil Association was formed in 1946 and champions organic principles and practice.

The Soil Association logo sends a message to consumers that the product is organically produced.

Certified Aquaculture Production

Production of certified seafood, both aquaculture and wild catch, has grown rapidly over the past decade and now represents a significant portion of global seafood production. Certified sustainable seafood in 2003 equated to some 500,000 tonnes (0.5% of global production); in 2015 this figure had risen to 23 million tonnes (14% of global production). Some 80% of certified seafood is wild catch, but certified aquaculture is growing twice as fast and is set to dominate growth in certified seafood for the foreseeable future³.

In 2015, certified aquaculture accounted for 6.3% of world aquaculture production. Of this 6.3%, seven species groups were dominant (i.e. salmon, pangasius, mussels, tilapia, prawns, trout and sea bream) and accounted for 97%³. This relatively low global level of certified aquaculture and the narrow range of species groups, is largely due to:

• China’s dominance in global aquaculture but its relative absence in certified production
• 70% of all global production coming from small-scale producers

Four schemes are responsible for the majority of certified aquaculture production, namely the Aquaculture Stewardship Council (ASC), Global Aquaculture Alliance Best Aquaculture Practice (GAA BAP), GlobalG.A.P. (GG), and Friend of the Sea (FoS)³.

Certified Tilapia Production

Figures provided by the certification schemes themselves and relating to their totals of certified farmed tilapia break down into:

Certification of small-scale aquaculture continues to be an issue, mainly due to the cost and difficulties in complying with standards; key challenges include finance, technical knowledge and organisational capacity. Educating small-scale farmers on how to comply, as well as identifying national policy and regulatory gaps supporting small-scale aquaculture certification, is becoming ever more necessary^6. Multiple-farm or ‘cluster’ certification may be a way forward for small-scale producers.

• 254,078 tonnes of tilapia under the GAA BAP Farm Standard (as of June 2019)⁷
• 144,892 tonnes under ASC (as of July 2019)⁸
• As fewer than 10 producers are certified under GG the certified tonnage figure is confidential (as of May 2019)⁹

(It is important to note that certification under one scheme does not preclude certification under another, and gathering accurate data on rates of multiple certification is very difficult. As a result simply adding the production volumes of individual schemes can result in double counting and overestimation. The authors of the aggregate data referred to above make no adjustment for multiple certification.)