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Sources, Quantities and Cultivation Methods
Atlantic Halibut (Hippoglossus hippoglossus) Aquaculture Profile - Sources, quantities and cultivation methods. -
Seafish assessment of ethical issues in seafood supply chains
Seafish has published various research studies to assess risk and help seafood businesses respond to labour and worker welfare issues -
UK Modern Slavery helpline
Providing information, advice and guidance to potential victims, the public, statutory agencies and businesses on all aspects of slavery. -
News & blogs
Find out the latest news from Seafish and our work with the seafood industry. We also publish regular blogs on current topics and issues. -
SECLG: The recruitment dynamic
This meeting will provide a forum for presentations and broad discussion on recruitment risks and access to labour for the seafood sector. -
Marine Stewardship Council
The Marine Stewardship Council is an international non-profit organisation. -
CLG: The role of Fishery Improvement Projects (FIPs)
With a number of FIPs within Project UK approaching their endpoint this meeting will look what success means and the next steps. -
Aquaculture CIG: Climate change impacts for aquaculture
This meeting will provide a global perspective on climate change impacts for aquaculture and start to look at adaptation responses. -
CGF Business Actions Against Forced Labour booklet
The CGF Business Actions Against Forced Labour booklet showcases best practices on how businesses are tackling forced labour. -
EU Non-Financial Reporting disclosure (EU NFR)
EU Directive 2014/95/ covering the disclosure of non-financial and diversity information by certain large undertakings and groups. -
SECLG: Worker-Driven Social Responsibility (WSR)
This meeting will explore how this model works in other sectors, and how it could work for the seafood industry in the UK and elsewhere. -
Guides to explain sustainability and related issues
Our Sustainability and Data Advisor introduces our latest set of guides on issues relating to sustainability and responsible sourcing of seafood.