Web pages | Seafish

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We found 102 results for "fish and shellfish identification" in Web pages
  • Seafood retail data and insight

    We analyse data of seafood sold through supermarkets and other retailers in the UK. Find out the latest trends and insights on seafood eaten at home.
  • Mark the Skipper's story

    Mark is a relief skipper on the FV Chloe Ella. Find out how our training support helped him in to take the courses he needed to do his dream job.
  • General food labelling requirements

    Regulation 1169/2011, The Food Information to Consumer Regulation (FIC) becomes effective from 13/12/2014 and replaces the current Food Labelling Regulations 1996.
  • Fishing Vessel Stability Awareness training

    Learn about the principles of fishing vessel stability, what causes instability and how to fix it. Book a course today.
  • Cookie policy

    Find out what cookies are and how they are used on this website.
  • Assessment of Worker Welfare Issues

    We have published various research studies to assess risk and help seafood businesses respond to labour and worker welfare issues.
  • Catching sector funding carbon footprint research

    Understanding the carbon footprint of your activities is an important first step in identifying areas where changes might be needed.
  • Social License to Operate

    A social license to operate indicates the level of approval from the community that an industry has to operate. Seafish facilitated a workshop to explain the concept, how it works and the reasons for attaining and building high quality stakeholder relationships in this way.
  • TESS Glossary

    Search below to find the definitions of some TESS-related terminology.
  • The Seafish levy

    Seafish is funded by a levy on the first sale of seafood products in the UK, including imported seafood. This page explains who pays and how much.
  • Plastix: Providing a unique solution to a complicated problem

    Plastix is a Danish recycling company which aims to provide more sustainable solutions for cleaner environments and oceans. It specialises in converting fibres - primarily from used fishnets and ropes - that could previously have ended up in the ocean or on landfill into high-grade raw materials which can be used to create new products.
  • Allergen labelling laws

    Food businesses must comply with allergen labelling regulations. Find out which products are affected and what labels and descriptions to use.