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We found 60 results for "Seafood Consumption 2016 update" in Web pages
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  • Why we can keep eating fish

    In response to recent media coverage, Seafish's Operations Director Aoife Martin explains why its absolutely fine to eat responsibly harvested seafood
    15 May 2019 Blog article

  • Helping exporters navigate a complex global landscape

    Dr Lynn Gilmore, our Head of International Trade and Regions, talks about export advice, resources and support available for UK seafood businesses.
    07 February 2020 Blog article

  • Seafish priorities in the midst of coronavirus

    Our CEO Marcus Coleman explains what Seafish is doing right now to support the UK seafood industry in the wake of the situation caused by coronavirus.
    23 March 2020 Blog article

  • To train, or not to train, that is the question

    Raising standards is vital to continued success and Seafish takes pride in how it can help seafood businesses to prosper and grow. One of the ways of doing this is by utilising the skills and knowledge of a Seafish approved trainer.
    16 March 2020 Blog article

  • Marcus on Seafish’s response to COVID-19

    Our CEO Marcus Coleman recently appeared as a guest on Fathom podcast. In an interview with host Paul Trebilcock, Marcus spoke openly about how we are supporting the seafood industry in the UK in the wake of COVID-19.
    19 June 2020 Blog article

  • A tried and tested approach to innovation

    We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges.
    13 January 2020 Blog article

  • New Developments in Onshore Training

    The last 11 months have seen the onshore training team expand the range of programmes and training resources available to the onshore seafood sectors. There have been developments for fish friers, fishmonger’s and processors and some that provide opportunities across the entire onshore industry.
    17 February 2020 Blog article

  • Keeping seafood on the menu - a sustainability journey

    Earlier this month FoodChain magazine published an opinion piece from our Head of Responsible Sourcing Dr Stuart McLanaghan – here’s an excerpt from the article.
    28 October 2019 Blog article

  • What makes consumers tick when it comes to seafood?

    Head of Marketing Greg Smith shares insights from our State of the Nation consumer research project.
    19 December 2019 Blog article

  • Trading seafood with the EU: Five most asked questions about VAT

    Still unsure about VAT rules when trading with the EU? Our Regulation team share the top five questions they’ve been asked about VAT post Brexit.
    30 October 2022 Blog article

  • How the Border Target Operating Model (BTOM) will affect seafood imported to Great Britain

    New UK border controls, which aim to streamline imports and categorise products by risk level, will soon come into force.
    15 March 2024 Blog article

  • Extended Producer Responsibility for packaging support

    A summary of our recent actions to support industry – and source answers to key questions.
    04 November 2024 Blog article