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Challenges and Opportunities in Foodservice March 2023
This Market Insight webinar will highlight the challenges and opportunities for seafood in the foodservice industry throughout 2023. -
Omega-3 labelling and other claims
Seafish has produced a number of documents which offer information and advice about omega-3 labelling and other health claims on seafood products. -
Governance and performance
Seafish is led by an Executive team and governed by a Board and three seafood industry sector panels. We publish annual accounts on our performance. -
Practical fish frying skills can be assessed remotely
Richard Wardell, Seafish Onshore Training Advisor, analyses how practical assessments have been adapted during the Covid-19 pandemic. -
Remote fish quality assessment training is an unexpected success story
Fish quality assessment training is available remotely as a half-day training course through Zoom. -
Neil Auchterlonie appointed as new chair for Seafood 2040
Seafish, the public body that supports the £10bn UK seafood industry, has announced the appointment of Neil Auchterlonie as the new chair of Seafood 2040. -
Celebrating National Apprenticeship Week 2025
Our Training Advisor Richard Wardell highlights how apprenticeships can fill skills gaps for businesses and support learners with their careers. -
Marine Environment News in Brief - May 2021
Our monthly marine environment news update for May 2021. -
Marine Environment News in Brief - March 2021
Our monthly marine environment news update for March 2021. -
Marine Environment News in Brief - June 2021
Our monthly marine environment news update for June 2021. -
Marine Environment News in Brief - July 2021
Our monthly marine environment news update for July 2021. -
To train, or not to train, that is the question
Raising standards is vital to continued success and Seafish takes pride in how it can help seafood businesses to prosper and grow. One of the ways of doing this is by utilising the skills and knowledge of a Seafish approved trainer.