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  • Fish Frying Training Courses

    A number of Seafish approved fish frier training courses are available from KFE and the National Federation of Fish Friers (NFFF).
  • Challenges and opportunities in foodservice: a Seafish webinar

    This webinar will highlight the challenges and opportunities for seafood in the foodservice industry as we enter the latter part of 2022.
  • Safety, Health and Wellbeing Roadshow in Bangor

    We have organised a Safety, Health and Wellbeing Roadshow for Welsh Fishers, hosted in Bangor. Find out more.
  • Seafood Ethics Common Language Group

    Seafish facilitates a Seafood Ethics Common Language Group to establish a common understanding of ethical issues and agree on future action.
  • Challenges and Opportunities in Foodservice March 2023

    This Market Insight webinar will highlight the challenges and opportunities for seafood in the foodservice industry throughout 2023.
  • Feed

    Atlantic Salmon (Salmo salar) Aquaculture Profile - Feed.
  • Celebrating National Apprenticeship Week 2025

    Our Training Advisor Richard Wardell highlights how apprenticeships can fill skills gaps for businesses and support learners with their careers.
  • Feed

    Pangasius (Pangasianodon hypophthalmus) Aquaculture Profile - Feed.
  • Consultation on future role of Seafish to get underway in June

    Seafish strategic review in 2021. Industry consultation to go live on 1st June for 8 weeks. Find out how to have your say on future role of Seafish.
  • Feed

    Tiger Prawn (Penaeus monodon) Aquaculture Profile - Feed.
  • Feed

    Tilapia (Oreochromis / Sarotherodon / Tilapia spp.) Aquaculture Profile - Feed.
  • Feed

    Turbot (Psetta maxima) Aquaculture Profile - Disease, Medicines and Chemicals.