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Seafood 2040 and APPG on Fisheries: Aquaculture in the UK
In collaboration with Seafood 2040, the APPG on Fisheries is holding an online event to investigate insights from UK aquaculture. -
In-house training opportunities available for nationally recognised qualifications
Richard Wardell, Seafish Onshore Training Advisor, explains how businesses can take up in-house training for nationally recognised qualifications. -
10 seafood health benefits your customers will love in 2025
To kick off 2025, we’ve partnered with registered dietitian Juliette Kellow to share how seafood can boost wellbeing and support good health. -
Let’s highlight National Apprenticeship Week!
Our Onshore Training Advisor explains how apprenticeships assist learners and businesses, and answers some questions regarding apprenticeships. -
Aquaculture CIG: Feed resilience and novel aquafeed ingredients
This bite-size meeting will look at the resilience of conventional and novel aquafeed ingredients. -
SECLG: Standards and at-sea labour practices
This meeting will look at how these standards and initiatives have developed and are evolving, and how they could be benchmarked in the future. -
To train, or not to train, that is the question
Raising standards is vital to continued success and Seafish takes pride in how it can help seafood businesses to prosper and grow. One of the ways of doing this is by utilising the skills and knowledge of a Seafish approved trainer. -
Practical fish frying skills can be assessed remotely
Richard Wardell, Seafish Onshore Training Advisor, analyses how practical assessments have been adapted during the Covid-19 pandemic. -
FMIG: Decarbonisation of the UK fishing fleet
This meeting will look at the progress made by the UK fishing industry to help reduce emissions to reach Net Zero carbon targets. -
Why scampi caught in UK waters can stay on the menu
Government, scientists and the fishing industry work to make sure the scampi we eat is sourced responsibly. Read our blog for the truth about scampi. -
How the seafood industry can deliver climate change mitigation
Our Head of Responsible Sourcing talks about climate change mitigation and the importance of low carbon emissions in seafood production -
Campaign launched to reduce man overboard deaths in the fishing industry
The ‘Home and Dry ’campaign highlights three simple steps to reduce the risk of falling overboard a fishing vessel following recent tragic losses.