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We found 102 results for "fish and shellfish identification" in Web pages
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  • The Common Fisheries Policy

    Of course, fish do not respect international boundaries and move freely in the oceans. This makes it difficult for individual EU countries to manage fish stocks in isolation.
    Article

  • Registration of seafood buyers and sellers in the UK

    Buyers and sellers of first sale UK landed fish need registered with fisheries authorities.
    Article

  • The Clark brothers' story

    International Fish Canners produce quality canned mackerel and sardine products. Find out how our marketing work helped them with their customers.
    Article

  • A cool way to extend the product life of seafood

    Super-cooling is a technique that involves cooling fish to below its normal freezing point to increase shelf life without sacrificing quality.
    Article

  • Sarah the fisherwoman and businesswoman's story

    When the Covid-19 crisis hit the fishing industry last year, Sarah moved quickly to find a new market for their fish. Find out how we helped.
    Article

  • Fishy Filaments: Turning end-of-life nets into a raw material for 3D-printing

    Fishy Filaments recycles end-of-life fishing nets into engineering grade filaments for 3D-printing. From its base in Cornwall, the company aims to help make the local fishery more sustainable through minimising waste and more efficient net recycling, as well as creating an innovative solution to reducing the use of virgin materials in 3D-printed products.
    Article

  • Registration and payments

    Businesses liable for the tax must submit information to HMRC to confirm any payments or deferrals. Find out what is required.
    Article

  • Fish traceability laws

    Seafood is subject to traceability laws. We have outlined the regulations for seafood businesses to give a basic understanding of the requirements.
    Article

  • Practical Fish Smoking training

    A range of practical training/coaching sessions based at various UK training centres to be announced in 2025.
    Article

  • Elementary Food Hygiene (online)

    This free online course is suitable for seafood processing businesses, for fish friers, customer service roles, fishmongers and fishermen.
    Article

  • Managing end of life fishing gear and aquaculture equipment

    Fishing gear or aquaculture equipment lost in our oceans creates a challenging problem. We’re working with industry and government to find solutions.
    Article

  • Risk assessments and tools for fisheries management

    We’ve developed risk assessment frameworks for wild capture fisheries. Find out how they support fisheries management and seafood sourcing.
    Article